Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed There are no substitutes in modern medicine for the fresh and pure natural organic herbs No cooking oils, no chemicals, preservatives, colours, flavours, nothing artificial added

Rajma Red is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.

Urad Mongols, a tribe in Inner Mongolia; Urad (bean), a bean used in Indian cuisine. Dal is a term used in the Indian subcontinent for dried, split pulses (legumes).