SWEETS & SNACKS

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Bambino Soan Papdi Chocolate - 200 gm Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!