SWEETS & SNACKS

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

What could be better than a cup of tea and some good company? Something yummy to much on amidst the conversations!

What could be better than a cup of tea and some good company? Something yummy to much on amidst the conversations!

What could be better than a cup of tea and some good company? Something yummy to much on amidst the conversations!

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.

Directions for Use: • To one volume of mix, and ½ volume of water. Mix gently and make dough. (Do not knead the dough) • Divide the dough into small equal parts and make smooth balls by applying ghee / vanaspathi to your palms. • Fry them in moderately hot oil / vanaspathi with continuous stirring till they turn golden brown, remove and keep for a minute. • Soak the fried jamuns in hot sugar syrup.

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Bambino Soan Papdi Chocolate - 200 gm Soan papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes

Dry fruit chikki is a popular Indian sweet. These can be termed as candy and is a mouthful of goodness in each bite.

Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly. Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot.

Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.

This is a Vegetarian product. Deliciously soft and tempting gulab jamuns that melt in the mouth Traditional Indian sweets for everyday celebrations

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Zero Cholesterol DesiMazzaDesiMithaas • Keep away from direct sunlight • Do not keep in refrigerator • Transfer the contents to an airtight container after opening the pack • Store the pack in a cool, dry and hygienic place

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku with detailed photo and video recipe. an easy and tasty deep-fried snack recipe made with rice flour and dry spices.

Iconic. Scrumptious. Magic. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram's Gulab Jamun's make you want to skip right to desserts

Delicate cotton candy confections made with besan and creamy milk. Each cube breaks apart to melt in your mouth with a flavourful burst of cardamon and pistachios. This all-time favourite sweet is a treat for the young and old alike, the perfect conclusion to a hearty meal!

Delicate cotton candy confections made with besan and creamy milk. Each cube breaks apart to melt in your mouth with a flavourful burst of cardamon and pistachios. This all-time favourite sweet is a treat for the young and old alike, the perfect conclusion to a hearty meal!

Pure Diamond Shaped Badam Katli Made from Selected Almonds, With the right amount Of sweetness and decorated with silver leaves in an elegant gift box. This mithai has been specially packed using Italian technology for an extended shelflife.