In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

Minced Mango, Refined Rice Bran Oil, Iodized Salt, Chilli Powder, Mustard Powder, Acidity Regulator, Mixed Spices, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida

Sunfeast Kaju Badam cookies Being the first ever cookie in India to be made of kaju and badam, Sunfeast Kaju Badam cookies is a proud addition to our delicious range of biscuits.

The delicately balanced flavour of the Sunfeast Mom's Magic Cashew & Almond Cookies will get you addicted. Their crispy texture ensures you relish every bit of it.