Directions for Use:
• To 1 volume of mix add 1 ½ volume of sour curd and mix well to a smooth batter with no lumps.
• Add finely chopped coriander leaves, ginger, green chillies to the Mix (Optional) and allow the better to stand for 5 minutes.
• After 5 minutes mix the batter well again and pour into oil smeared cups of the idli stand and place stand in cooker or vessel (Do not use weight on
Directions for Use: For 1 measure of mix, boil 2 measures of water in a vessel. Add 1 table spoon of cooking oil to the boiling water. Add the mix slowly with continuous mixing. Cook on medium flame for 2-3 minutes till the required consistency is obtained, Simmer for 1 minute with lid closed. Add 1tsp of ghee if desired & mix well. Serve Hot Upma with chutney of your choice.
Note: Always use thick bottom pan / vessel to avoid sticking of Upma to the bottom.
Serving Tip: Garnish with finely chopped coriander leaves and grated coconut.