Directions for Use:
• To 1 volume of mix add 1 ½ volume of sour curd and mix well to a smooth batter with no lumps.
• Add finely chopped coriander leaves, ginger, green chillies to the Mix (Optional) and allow the better to stand for 5 minutes.
• After 5 minutes mix the batter well again and pour into oil smeared cups of the idli stand and place stand in cooker or vessel (Do not use weight on
Semolina (70%), Ghee, Bengal gram dal, Cashew nut, Salt, Sugar, Curry leaves, Mustard, Lemon powder, Spice mix, Green chilli, Ginger, Acidity regulator (INS 330), Turmeric and Anticaking agent (INS 551).
This is a Vegetarian product.
Wholesome and tasty masala upma, with its combination of suji and masala
A delicious, traditional breakfast
Ready in an instant
100 percent certified organic beaten rice (poha), made from the finest quality red rice sourced from organic farms, grown without use of any chemicals, pesticides or insecticides. It is naturally gluten-free and makes a healthy, light & tasty breakfast snack. No cholestrol and trans fat.