PULLA REDDY

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

Pure Diamond Shaped Badam Katli Made from Selected Almonds, With the right amount Of sweetness and decorated with silver leaves in an elegant gift box. This mithai has been specially packed using Italian technology for an extended shelflife.

In a wide bowl add the ghee+ oil, baking soda and curd. Beat this well for 10 mins till they get incorporated very well. Take the flour in a wide bowl.

In a wide bowl add the ghee+ oil, baking soda and curd. Beat this well for 10 mins till they get incorporated very well. Take the flour in a wide bowl.

Kaju Pakam is also known as Sweet Jaggery Chikki is a super delicious traditional sweet from in India. This must try sweet is made up with Jaggery, Ghee and Cashew.

Kaju Pakam is also known as Sweet Jaggery Chikki is a super delicious traditional sweet from in India. This must try sweet is made up with Jaggery, Ghee and Cashew.

Our tasty, rich and original Doodh Peda is is an authentic recipe and made with pure cow milk and therefore has a unique taste. Its granular texture makes is extremely authentic and addictive.

Our tasty and premium Kaju Barfi (Kaju Katli) is made from premium cashews from Goa and therefore, has a unique taste. Its the perfect gifting option for any occasion, festival or general casual gifting.

Our tasty and premium Kaju Barfi (Kaju Katli) is made from premium cashews from Goa and therefore, has a unique taste. Its the perfect gifting option for any occasion, festival or general casual gifting.

Ingredients: Cashew,,Almonds, Kesar Silver Leaves and Sugar. This mithai has been specially packed using Italian technology for an extended shelflife.

Enjoy the goodness of anjeer (fig) blended in sweetness to form anjeer chakri sweets. The Anjeer Chakri mithai is from Kanha sweets and in round shape made in beautiful colors of yellow, green and maroon surrounded by white poppy sweet to give a crunchy taste.

Enjoy the goodness of anjeer (fig) blended in sweetness to form anjeer chakri sweets. The Anjeer Chakri mithai is from Kanha sweets and in round shape made in beautiful colors of yellow, green and maroon surrounded by white poppy sweet to give a crunchy taste.

A delicious combination of fresh mangoes, milk powder, coconut, and dry fruits, Mango Burfi will be a sure shot hit for any occasion. As mangoes are in season right now, do give this mango barfi recipe a try and binge on this sweet after your everyday meals.

A delicious combination of fresh mangoes, milk powder, coconut, and dry fruits, Mango Burfi will be a sure shot hit for any occasion. As mangoes are in season right now, do give this mango barfi recipe a try and binge on this sweet after your everyday meals.

Mysore Pak also called the royal sweet of Mysore is a sweet that readily melts in your mouth. Prepared with the mixture of Pure Ghee, Sugar and Gram flour it gives your taste buds a sense of pleasure leaving you wanting for more. Ingredients- Sugar, Gram Flour, Pure Ghee & Edible Oil !

Mysore Pak also called the royal sweet of Mysore is a sweet that readily melts in your mouth. Prepared with the mixture of Pure Ghee, Sugar and Gram flour it gives your taste buds a sense of pleasure leaving you wanting for more. Ingredients- Sugar, Gram Flour, Pure Ghee & Edible Oil !

'Mysore Pak Sweets we focus highly upon Safety, Quality & Hygiene.' 'We strive to provide Quality Food, prepared in a safe & Hygienic Environment.​‘We take Care of you’.

'Mysore Pak Sweets we focus highly upon Safety, Quality & Hygiene.' 'We strive to provide Quality Food, prepared in a safe & Hygienic Environment.​‘We take Care of you’.

To prepare these delicious burfis, soak the pistachios in warm water for about 20 minutes. Drain the water and remove the skin of the pistachios. Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste.

To prepare these delicious burfis, soak the pistachios in warm water for about 20 minutes. Drain the water and remove the skin of the pistachios. Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste.

Dry fruit chikki is a popular Indian sweet. These can be termed as candy and is a mouthful of goodness in each bite. These are brittle squares of nuts layered in jaggery. Made with fresh jaggery & high-quality dry fruits, 100% Veg, Available in 1kg Packets.

G.Pulla Reddy Kaju Pakoda, 100% Vegetarian, Crispy and Crunchy Evening Snacks, 1kg Packets.