Directions for use:
• Heat 2 tbsp of cooking oil in a vessel
• Add 4 tbsp of bambino Puliogare Powder add stir for 2-3 min on a low flame
• Add 600g of cooked rice/ 600g of cooked Bambino Vermicelli
• Mix thoroughly and serve fresh
Serving tip: Garnish with Fried Curry Leaves and Fried Red Chillies.