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    Pista Katli Pista Katli
    Previous productMysore Pak 500g
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    Pista Katli 1kg

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    To prepare these delicious burfis, soak the pistachios in warm water for about 20 minutes. Drain the water and remove the skin of the pistachios. Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste.
    €30.01
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    Then, prepare a sugar syrup by dissolving the sugar in the water. Add the pista paste to the sugar syrup and keep stirring. Add the cardamom powder and cook for a few minutes. rease a plate using the ghee and spread the pista mixture on it. Allow it set for about an hour. Then, cut into desired shapes and garnish with the silver vark. Serve.

     
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