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    Pista Katli 1kg

    To prepare these delicious burfis, soak the pistachios in warm water for about 20 minutes. Drain the water and remove the skin of the pistachios. Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste.
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    Then, prepare a sugar syrup by dissolving the sugar in the water. Add the pista paste to the sugar syrup and keep stirring. Add the cardamom powder and cook for a few minutes. rease a plate using the ghee and spread the pista mixture on it. Allow it set for about an hour. Then, cut into desired shapes and garnish with the silver vark. Serve.