Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems, and breastfeeding problems.
It contains a high amount of carbohydrates thus it is a good source of energy.
It is helpful for developing the brain as it contains MUFA and PUFA.
It is beneficial for a Healthy Heart and good digestion as it contains dietary fiber.
Made from the choicest whole wheat fresh and pure wholesome flour.
How to use:
Make wholesome chapatis, rotis, or phulkas (traditional Indian bread), pooris, paranthas, biscuits, and halwas.
Other Product Info:
Best before 120 days from manufacturing.