Navarathna Mixture 250 gm

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku with detailed photo and video recipe. an easy and tasty deep-fried snack recipe made with rice flour and dry spices.

Sweet and tangy tasty snack • 0% Trans fat and 0% Cholesterol • DesiMazaaChak a Chak • Traditionally made - tasty and hygienic • Contains peanuts

Bambino moong dal is a deep fried moongdal in vegetable oil blended with salt and malic acid. Plain salted snack of split green gram • 0% Trans fat and 0% Cholesterol • DesiMazaaChak a Chak • Traditionally made - tasty and hygienic

This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.

This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.

A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.

A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.

Chudva, also known as Poha Chudva, uses beaten rice as the main ingredient. At Vellanki Foods, our Chudva comes with a liberal amount of groundnuts and the exact amount of spices - just enough to make you grow extremely fond of it!

Chudva, also known as Poha Chudva, uses beaten rice as the main ingredient. At Vellanki Foods, our Chudva comes with a liberal amount of groundnuts and the exact amount of spices - just enough to make you grow extremely fond of it!

Chudva, also known as Poha Chudva, uses beaten rice as the main ingredient. At Vellanki Foods, our Chudva comes with a liberal amount of groundnuts and the exact amount of spices - just enough to make you grow extremely fond of it!

Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage!

Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage!

Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage!

Strengthen your love for namkeens with the dalmoti mixture from Vellanki Foods. Dalmoti is made with a relatively lesser amount of oil and, yet, is just as delicious as any other type of mixture!

Strengthen your love for namkeens with the dalmoti mixture from Vellanki Foods. Dalmoti is made with a relatively lesser amount of oil and, yet, is just as delicious as any other type of mixture!

By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi. This delicious cousin of the Murukulu is also known as Ribbon Pakoda and Ola Pakoda in states neighbouring Andhra Pradesh.

By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi. This delicious cousin of the Murukulu is also known as Ribbon Pakoda and Ola Pakoda in states neighbouring Andhra Pradesh.

Cashews are among the best-loved nuts in India. They are, therefore, used as key ingredients in the making of several sweets and used to garnish quite a few others. What about the spice lovers, though? Don’t worry, we’ve got a hot favourite kaju just for you!

Cashews are among the best-loved nuts in India. They are, therefore, used as key ingredients in the making of several sweets and used to garnish quite a few others. What about the spice lovers, though? Don’t worry, we’ve got a hot favourite kaju just for you!

Spicy, crunchy and absolutely appetising - that’s the Kaju Pakodi from Vellanki Foods! Made with the perfect amount of flour, spices and cashews, this pakodi is a perfect buddy to a nice cup of tea or coffee.

Spicy, crunchy and absolutely appetising - that’s the Kaju Pakodi from Vellanki Foods! Made with the perfect amount of flour, spices and cashews, this pakodi is a perfect buddy to a nice cup of tea or coffee.

Remember fighting with your siblings for the ground nuts in a bowl full of boondis? Well, with kara boondis from Vellanki Foods, you will be fighting for the entire bowl - that’s how good it is! It is the perfect blend of gram flour, spices, ground nuts and curry leaves.

Remember fighting with your siblings for the ground nuts in a bowl full of boondis? Well, with kara boondis from Vellanki Foods, you will be fighting for the entire bowl - that’s how good it is! It is the perfect blend of gram flour, spices, ground nuts and curry leaves.

Remember fighting with your siblings for the ground nuts in a bowl full of boondis? Well, with kara boondis from Vellanki Foods, you will be fighting for the entire bowl - that’s how good it is! It is the perfect blend of gram flour, spices, ground nuts and curry leaves.

This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu from Vellanki Foods can be the best companion for your lunch, dinner and literally anything else!

This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu from Vellanki Foods can be the best companion for your lunch, dinner and literally anything else!

Karam Palli (Spiced Peanuts) is a simple yet always-on-demand snack at Vellanki Foods! TV shows, cricket matches or just a catch-up session with friends and family can be enhanced with a bowl full of Karam Palli. You have to, however, brace yourself to fight over who gets the last few bits of the snack!

Karam Palli (Spiced Peanuts) is a simple yet always-on-demand snack at Vellanki Foods! TV shows, cricket matches or just a catch-up session with friends and family can be enhanced with a bowl full of Karam Palli. You have to, however, brace yourself to fight over who gets the last few bits of the snack!

Karam Palli (Spiced Peanuts) is a simple yet always-on-demand snack at Vellanki Foods! TV shows, cricket matches or just a catch-up session with friends and family can be enhanced with a bowl full of Karam Palli. You have to, however, brace yourself to fight over who gets the last few bits of the snack!

If you love peanuts, you will go nuts over the Masala Palli ! Coated in a flavourful batter, deep fried in sunflower oil and garnished with crispy curry leaves, the Masali Palli is an all-time favourite among people of all age groups.

Murukulu is probably one of the most widely consumed snacks in India - and rightfully so. On any occasion - mundane or festive - murukulu is sure to be there, as an accompaniment to conversation!

Navarathna or Navratan, the term refers to the nine precious gems known to the ancient Indians. A snack inspired by these nine entities can’t be anything short of exceptional, can it?