Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Made from best quality organic rice Flattened rice, which is easily digestible Used to prepare snacks or light and easy fast food by adding vegetables, spices and/or nuts No cholesterol and trans fat. Popular preparations include kanda batata poha, roasted chiwda, Aval dosa etc Store in a clean, dry and airtight container.
Foxtail Millet can be used to prepare biryanis, pulavs, mixed rices and everything that one makes with rice. In Unpolished Millet Rice proper care is take so that bran is not removed so we get Whole grain.
Toor Dal is processed with the most superior technology so that the original protein value is kept at its best. Each grain of toor dal is the treasure of flavor of finest quality. It allows you with the dual richness of nutrition and appetizing taste for your family.
It is essentially the split lentil with no skin and is red in color. It is logically available with no skin. As it is split it does not need prior soaking. When cooked, it turns into a flexible golden colored dal. It has one of the maximum percentages of protein.
Mot Dal is a very good source of cholesterol-lowering fiber. They are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Abundant enzymes make them easy to digest.
Kabuli Chana generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chole-Bhature, a popular North Indian dish.It is a protein-rich supplement to cereal-based diets, especially for vegetarian’s people who cannot eat animal proteins.
Organic Split Green Gram Split is a high source of high source of nutrients including manganese, potassium, magnesium, folate, zinc and various B vitamins. It can help to lower the cholesterol level. It helps to lower the high blood pressure. It helps to prevent diabetes.
Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed
There are no substitutes in modern medicine for the fresh and pure natural organic herbs
No cooking oils, no chemicals, preservatives, colours, flavours, nothing artificial added
Bengal Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.