Bengal Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.
Grains House Black mustard seeds are most probable from the Mediterranean area, although they are primarily used in Pakistan in contemporary times. Black Mustard seeds at Grains House have been extremely valued for many years as both a medicinal and culinary spice.
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.