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MTR Gulab Jamun 160g

Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.
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How to Cook


  • Add ¼ measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes
  • Apply oil/ghee on both palms, then shape the dough (above step) into balls
  • Deep fry in oil/ghee over a low flame until golden brown
  • Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve