This is a Vegetarian product.
Hygienically packed kabuli chana which is free from impurities such as weevils and stones
Dals are sorted to deliver consistent quality of grains through the year
Our dals undergo up to 70 tests to ensure high quality
No artificial flavours. No preservatives
Dals are a rich source of protein*
Packaging designed to retain the goodness of dals
Ideal for making chhole masala
Soak overnight for 8 - 10 hrs, drain the water, cook in a pressure cooker for 7 to 8 whistles
Kabuli Chana generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chole-Bhature, a popular North Indian dish.It is a protein-rich supplement to cereal-based diets, especially for vegetarian’s people who cannot eat animal proteins.