Directions for use:
• Heat 2 tbsp of cooking oil in a vessel
• Add 4 tbsp of bambino Puliogare Powder add stir for 2-3 min on a low flame
• Add 600g of cooked rice/ 600g of cooked Bambino Vermicelli
• Mix thoroughly and serve fresh
Serving tip: Garnish with Fried Curry Leaves and Fried Red Chillies.
Directions for Use:
1. Take out the bhujia packet and empty the contents of the Poha Mix into container and mix well.
2. Add boiling water (90ml) up to the indicated line inside and stir well
3. Cover the tub with the lid and wait for 5 minutes
4. Open the lid, stir well and spread garnishing with bhujiasev and enjoy eating