Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.
Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.
Crunchy, spiced potato sticks flavoured with a blast of red chilli, pepper and freshly ground jeera. The perfect addition to your teatime and traditional meals, these crispy mouth-watering snacks are an all-time favourite offering from Haldiram's.
Indulgent fudge squares bursting with the flavours of rich almonds and dry fruits. These appetizing sweets are the perfect way to welcome your guests for every occasion!
Pure Diamond Shaped Badam Katli Made from Selected Almonds, With the right amount Of sweetness and decorated with silver leaves in an elegant gift box. This mithai has been specially packed using Italian technology for an extended shelflife.
In a wide bowl add the ghee+ oil, baking soda and curd. Beat this well for 10 mins till they get incorporated very well. Take the flour in a wide bowl.