Directions for Use:
• To 1 volume of mix add 1 ½ volume of sour curd and mix well to a smooth batter with no lumps.
• Add finely chopped coriander leaves, ginger, green chillies to the Mix (Optional) and allow the better to stand for 5 minutes.
• After 5 minutes mix the batter well again and pour into oil smeared cups of the idli stand and place stand in cooker or vessel (Do not use weight on
his is a Vegetarian product.
Made with 100 percent roasted, granulated wheat
No artificial colours or preservatives added
Haccp certified hygienic packaging to retain quality
Ideal for making mathri, daal baati, sooji ka halwa etc
Place in a clean, dry and airtight container