Haldiram Rajbhog (Tin) 1kg

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

Peanuts are an excellent source of fibre, proteins, vitamins and minerals. What’s more, recent studies have proven that consuming half a handful of peanuts daily can even reduce the risk of death due to major causes. Need another reason to make peanuts a part of your regular diet? We have two words for you - peanut candy!

Peanuts are an excellent source of fibre, proteins, vitamins and minerals. What’s more, recent studies have proven that consuming half a handful of peanuts daily can even reduce the risk of death due to major causes. Need another reason to make peanuts a part of your regular diet? We have two words for you - peanut candy!

Made with traditional moulds, the Chilakalu’s shape is one of the most popular motifs in India, and can be seen adorning Indian temples, traditional artforms, and sarees draped by women. This traditional Andhra candy is shaped to be an exact visual representation of its name - the chilakalu (parrot). As children, we enjoyed eating the chilakalu, but only after first playing with it and admiring its beautiful curves!

Made with traditional moulds, the Chilakalu’s shape is one of the most popular motifs in India, and can be seen adorning Indian temples, traditional artforms, and sarees draped by women. This traditional Andhra candy is shaped to be an exact visual representation of its name - the chilakalu (parrot). As children, we enjoyed eating the chilakalu, but only after first playing with it and admiring its beautiful curves!

The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates to ‘Gavvalu’ in Telugu), this treat is perfect to nibble on during the festive season or just about any other day! Our Bellam Gavvalu is crispy on the outside and soft on the inside - just the way you like it.

The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates to ‘Gavvalu’ in Telugu), this treat is perfect to nibble on during the festive season or just about any other day! Our Bellam Gavvalu is crispy on the outside and soft on the inside - just the way you like it.

Badusha is undoubtedly the sweet for all seasons and ages! In fact, most people consider Badusha to be the sweet of the royals. Ergo, if you want to feel like a royal, we strongly suggest that you order a box of ghee Badusha from Vellanki Foods. Made with maida, sugar and lots of ghee, the makers of Badusha from Vellanki Foods have transformed the simple ingredients into something full of flavour!

Badusha is undoubtedly the sweet for all seasons and ages! In fact, most people consider Badusha to be the sweet of the royals. Ergo, if you want to feel like a royal, we strongly suggest that you order a box of ghee Badusha from Vellanki Foods. Made with maida, sugar and lots of ghee, the makers of Badusha from Vellanki Foods have transformed the simple ingredients into something full of flavour!

This porous dessert is light and refreshing, with a delicate balance of gram flour, sugar and ghee. Crafted to perfection with careful proportions, the Mysore Pak (hard) from Vellanki Foods is made for those who like to feel the sweet crumble under their bite.

This porous dessert is light and refreshing, with a delicate balance of gram flour, sugar and ghee. Crafted to perfection with careful proportions, the Mysore Pak (hard) from Vellanki Foods is made for those who like to feel the sweet crumble under their bite.

There’s nothing quite like chewing on a delicate Kajjikaya. This authentic sweet from Andhra Pradesh is prepared by the careful hands of our skilled staff, perfectly filling it with the flavours of home! Apart from the traditional modak, Kajjikaya is often prepared as an offering to Lord Ganesha during Ganesh Chaturthi.

There’s nothing quite like chewing on a delicate Kajjikaya. This authentic sweet from Andhra Pradesh is prepared by the careful hands of our skilled staff, perfectly filling it with the flavours of home! Apart from the traditional modak, Kajjikaya is often prepared as an offering to Lord Ganesha during Ganesh Chaturthi.

Motichoor Laddu is prepared with drops of besan (just like boondi #laddu and besan laddu) but the boondis are tiny pearls or mothis! Motichoor ladoos are much richer too, with the batter prepared from milk instead of water and laddus fried in ghee.

Even today, the making of pootharekulu is an art which not all can master. Fortunately for you, at Vellanki Foods, we know just how to craft the perfect papery goodness for the pleasure of your palate

The Tapeswaram Kaja is one of those gems that brought worldwide fame to the village whose name it carries. Known to have originated from Tapeswaram in the East Godavari district, this sweet reminds us of the great innovativeness of the Telugu people when it comes to matters of the heart - like good food!

Soft, chewy cubes of candied winter melon, straight from the land of Taj Mahal! This fruity, sugary confection is a guaranteed hit with the young and old alike. Treat your guests and loved ones to something extra special with our Agra Taj Pethas.

"Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience.

Haldirams Rasmalai is a well-known milk-based dessert of India. This dessert is rich in its texture. It will melt in your mouth. To like Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chilled milk.

Haldirams Rasgulla is a quintessential Bengali sweet dish, a kind of sweet dumpling made of sugar and milk. This sweetmeat which is primarily made of milk is hygienically processed by Haldirams and tinned so that it can be exported internationally.

Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup.

Haldiram's cham cham is yet another delectable offering by this renowned house of sweets. These are yummy cottage cheese dumplings soaked in saffron, rose, pistachio and cardamom flavored sweet syrup.

Luxurious almonds and pistachios wrapped in spongy chenna (fresh curd cheese) a treat fit for the royals! Rajbhog enhances the taste of rasgullas with the essence of saffron and cardamom. Treat your guests to this indulgence after a hearty meal.