Haldiram Gulab Jam (Tin) 1kg

Directions for Use: • To one volume of mix, and ½ volume of water. Mix gently and make dough. (Do not knead the dough) • Divide the dough into small equal parts and make smooth balls by applying ghee / vanaspathi to your palms. • Fry them in moderately hot oil / vanaspathi with continuous stirring till they turn golden brown, remove and keep for a minute. • Soak the fried jamuns in hot sugar syrup.

Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly. Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot.

Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.

This is a Vegetarian product. Deliciously soft and tempting gulab jamuns that melt in the mouth Traditional Indian sweets for everyday celebrations

Iconic. Scrumptious. Magic. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram's Gulab Jamun's make you want to skip right to desserts

Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup.