GULAB JAMUN

Directions for Use: • To one volume of mix, and ½ volume of water. Mix gently and make dough. (Do not knead the dough) • Divide the dough into small equal parts and make smooth balls by applying ghee / vanaspathi to your palms. • Fry them in moderately hot oil / vanaspathi with continuous stirring till they turn golden brown, remove and keep for a minute. • Soak the fried jamuns in hot sugar syrup.

Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly. Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot.

Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.

This is a Vegetarian product. Deliciously soft and tempting gulab jamuns that melt in the mouth Traditional Indian sweets for everyday celebrations

Iconic. Scrumptious. Magic. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram's Gulab Jamun's make you want to skip right to desserts

Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup.

Haldiram's cham cham is yet another delectable offering by this renowned house of sweets. These are yummy cottage cheese dumplings soaked in saffron, rose, pistachio and cardamom flavored sweet syrup.