Gavvalu (Sweet) 500g

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

What could be better than a cup of tea and some good company? Something yummy to much on amidst the conversations!

What could be better than a cup of tea and some good company? Something yummy to much on amidst the conversations!

What could be better than a cup of tea and some good company? Something yummy to much on amidst the conversations!

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.

Pure Diamond Shaped Badam Katli Made from Selected Almonds, With the right amount Of sweetness and decorated with silver leaves in an elegant gift box. This mithai has been specially packed using Italian technology for an extended shelflife.

In a wide bowl add the ghee+ oil, baking soda and curd. Beat this well for 10 mins till they get incorporated very well. Take the flour in a wide bowl.

In a wide bowl add the ghee+ oil, baking soda and curd. Beat this well for 10 mins till they get incorporated very well. Take the flour in a wide bowl.

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku with detailed photo and video recipe. an easy and tasty deep-fried snack recipe made with rice flour and dry spices.

Sweet and tangy tasty snack • 0% Trans fat and 0% Cholesterol • DesiMazaaChak a Chak • Traditionally made - tasty and hygienic • Contains peanuts

Bambino moong dal is a deep fried moongdal in vegetable oil blended with salt and malic acid. Plain salted snack of split green gram • 0% Trans fat and 0% Cholesterol • DesiMazaaChak a Chak • Traditionally made - tasty and hygienic

Kaju Pakam is also known as Sweet Jaggery Chikki is a super delicious traditional sweet from in India. This must try sweet is made up with Jaggery, Ghee and Cashew.

Kaju Pakam is also known as Sweet Jaggery Chikki is a super delicious traditional sweet from in India. This must try sweet is made up with Jaggery, Ghee and Cashew.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others.

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins!

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Boondi Laddu is the unofficial Sweet of India. If you live in the United States of America or are planning to move there anytime soon, we understand that you would want to take a piece of India with you.

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

Smooth besan (gram flour) batter deep-fried into golden pearls, lavished with jaggery syrup and set to become a sweet and crispy snack - this is the boondi mithai. Traditionally prepared for festivals like Raksha Bandhan, Dussehra and Diwali, it is also the go-to snack when you simply want to add some sweetness to your evening tea time!

This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.

This savoury snack is Andhra Pradesh’s very own gem! Small, round, and golden, this versatile snack can be your best companion for tea time as well as when you want to binge watch your favourite TV show.

A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.

A classic Andhra rice cracker which is undoubtedly one of the most commonly consumed savouries across the state. Made with rice flour and chana dal, Chekkalu is crunchy and flavourful throughout its composition.

Peanuts are an excellent source of fibre, proteins, vitamins and minerals. What’s more, recent studies have proven that consuming half a handful of peanuts daily can even reduce the risk of death due to major causes. Need another reason to make peanuts a part of your regular diet? We have two words for you - peanut candy!

Peanuts are an excellent source of fibre, proteins, vitamins and minerals. What’s more, recent studies have proven that consuming half a handful of peanuts daily can even reduce the risk of death due to major causes. Need another reason to make peanuts a part of your regular diet? We have two words for you - peanut candy!

Made with traditional moulds, the Chilakalu’s shape is one of the most popular motifs in India, and can be seen adorning Indian temples, traditional artforms, and sarees draped by women. This traditional Andhra candy is shaped to be an exact visual representation of its name - the chilakalu (parrot). As children, we enjoyed eating the chilakalu, but only after first playing with it and admiring its beautiful curves!

Made with traditional moulds, the Chilakalu’s shape is one of the most popular motifs in India, and can be seen adorning Indian temples, traditional artforms, and sarees draped by women. This traditional Andhra candy is shaped to be an exact visual representation of its name - the chilakalu (parrot). As children, we enjoyed eating the chilakalu, but only after first playing with it and admiring its beautiful curves!

Chudva, also known as Poha Chudva, uses beaten rice as the main ingredient. At Vellanki Foods, our Chudva comes with a liberal amount of groundnuts and the exact amount of spices - just enough to make you grow extremely fond of it!

Chudva, also known as Poha Chudva, uses beaten rice as the main ingredient. At Vellanki Foods, our Chudva comes with a liberal amount of groundnuts and the exact amount of spices - just enough to make you grow extremely fond of it!

Chudva, also known as Poha Chudva, uses beaten rice as the main ingredient. At Vellanki Foods, our Chudva comes with a liberal amount of groundnuts and the exact amount of spices - just enough to make you grow extremely fond of it!

Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage!

Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage!

Cornflakes may be breakfast in the Western world, but in India, we snack on them! The cornflakes mixture or the cornflakes namkeen/chivda, is one of the many varieties of mixtures we love to enjoy, along with a hot beverage!

Strengthen your love for namkeens with the dalmoti mixture from Vellanki Foods. Dalmoti is made with a relatively lesser amount of oil and, yet, is just as delicious as any other type of mixture!

Strengthen your love for namkeens with the dalmoti mixture from Vellanki Foods. Dalmoti is made with a relatively lesser amount of oil and, yet, is just as delicious as any other type of mixture!

Our tasty, rich and original Doodh Peda is is an authentic recipe and made with pure cow milk and therefore has a unique taste. Its granular texture makes is extremely authentic and addictive.

By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi. This delicious cousin of the Murukulu is also known as Ribbon Pakoda and Ola Pakoda in states neighbouring Andhra Pradesh.

By simply altering the proportions of besan and rice flour going into a dish, our ancestors have perfected the taste of several snacks, including that of the Dootha Pakodi. This delicious cousin of the Murukulu is also known as Ribbon Pakoda and Ola Pakoda in states neighbouring Andhra Pradesh.

The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates to ‘Gavvalu’ in Telugu), this treat is perfect to nibble on during the festive season or just about any other day! Our Bellam Gavvalu is crispy on the outside and soft on the inside - just the way you like it.

The delicious and addictive Bellam Gavvalu is a must-have in anyone’s arsenal of sweets during Diwali. Made with maida and jaggery, and carefully shaped into a shell (which literally translates to ‘Gavvalu’ in Telugu), this treat is perfect to nibble on during the festive season or just about any other day! Our Bellam Gavvalu is crispy on the outside and soft on the inside - just the way you like it.