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    Products tagged with 'delicious sweets'

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    Ajmeer Kalakand

    Ajmeer Kalakand 1kg

    Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.
    $20.21
    Ajmeer Kalakand

    Ajmeer Kalakand 500g

    Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.
    $10.10
    Ariselu (Ghee)

    Ariselu (Ghee) , 1 kg

    Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.
    $17.92
    Ariselu (Ghee)

    Ariselu (Ghee) , 250g

    Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.
    $4.49
    Ariselu (Ghee)

    Ariselu (Ghee) , 500g

    Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.
    $8.96
    Ariselu (Oil)

    Ariselu (Oil) 1kg

    In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.
    $17.11