Products tagged with 'delicious sweets'

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year.

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.