Bengal Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.
This is a Vegetarian product.
Hygienically packed black chana which is free from impurities such as weevils and stones
Dals are sorted to deliver consistent quality of grains through the year
Our dals undergo up to 70 tests to ensure high quality
No artificial flavours. No preservatives
Dals are a rich source of protein*
Packaging designed to retain the goodness of dals
Can be used for gravy preparation, dry chana recipes
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Kabuli Chana generally soaked in water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially for preparing Chole-Bhature, a popular North Indian dish.It is a protein-rich supplement to cereal-based diets, especially for vegetarian’s people who cannot eat animal proteins.