Directions for Use: For 1 measure of mix, boil 2 measures of water in a vessel. Add 1 table spoon of cooking oil to the boiling water. Add the mix slowly with continuous mixing. Cook on medium flame for 2-3 minutes till the required consistency is obtained, Simmer for 1 minute with lid closed. Add 1tsp of ghee if desired & mix well. Serve Hot Upma with chutney of your choice.
Note: Always use thick bottom pan / vessel to avoid sticking of Upma to the bottom.
Serving Tip: Garnish with finely chopped coriander leaves and grated coconut.