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Bambino Instant Rava Idli Mix Regular 500g

Manufacturer: Ready to Eat
Directions for Use: • To 1 volume of mix add 1 ½ volume of sour curd and mix well to a smooth batter with no lumps. • Add finely chopped coriander leaves, ginger, green chillies to the Mix (Optional) and allow the better to stand for 5 minutes. • After 5 minutes mix the batter well again and pour into oil smeared cups of the idli stand and place stand in cooker or vessel (Do not use weight on
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lid when cooker is used).
• Steam cook in the idli cooker or idli vessel for 10 minutes.
Note: Sour Curd is necessary to prevent yellow color in the cooked product. Squeeze lime in the curd if it is not sour.
100g of Rava idli Mix Makes 5-6 cooked ldlis approx. of 45-50g each.
Serving Tip: Serve hot with Coconut Chutney, Potato Sagu or Sambar.