lid when cooker is used).
• Steam cook in the idli cooker or idli vessel for 10 minutes.
Note: Sour Curd is necessary to prevent yellow color in the cooked product. Squeeze lime in the curd if it is not sour.
100g of Rava idli Mix Makes 5-6 cooked ldlis approx. of 45-50g each.
Serving Tip: Serve hot with Coconut Chutney, Potato Sagu or Sambar.