Bambino Gulab Jamun Mix 175g

Sugar syrup: Take 2 ½ volume of sugar for 1 volume of mix and dissolve in equal volume (2 ¼) of water, boil for 5 minutes. For best results follow direction (if required sprinkle little more water while preparing dough)
Serving Tips:Add saffron or Cardamom Powder or Rose essence to the syrup for better flavor and taste. Chopped dry fruits of your choice can be kept at the center of each jamun for variation. 100g of GulabJamun mix makes 20 gulabjamunsOf approx. 25g each after soaking in sugar syrup.