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Badusha 1kg

In a wide bowl add the ghee+ oil, baking soda and curd. Beat this well for 10 mins till they get incorporated very well. Take the flour in a wide bowl.
$26.24
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Add the beaten ghee curd mixture to the flour.

Mix this with your fingers and make it like a bread crumbs. Add water and make it a soft and non sticky dough without any cracks. This is very important. If you knead the dough hard, the badushas will not be soft or flaky.

 

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