Ajmeer Kalakand 1kg

Boil milk and reduce it to 1/4 th by simmering it on a low heat. Keep stirring it occasionally in order to prevent it from burning. After done, add Lemon juice mixed in little water to this. Mix well and add Sugar.

€16.92

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Keep stirring it until it thickens. Let it become a bit browned up on a low heat only. It so happens as the Sugar caramelises. Add a teaspoon of Ghee and slivered Almonds and Pistachios as it changes to a lovely brown colour. It usually thickens in no time but even if it has not, no need to worry, as it thickens and solidifies once cooled.

Product tags

sweets (72)
,
indian snacks (66)
,
ghee sweets (14)
,
south indian sweets (42)
,
delicious sweets (51)
,
indian sweets (54)
,
pulla reddy sweets (22)
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ajmeer kalakand (2)
,
ajmeri kalakand (2)
,
kalakand sweets (2)
,
kalakand (2)

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Ajmeer Kalakand 1kg

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