Ajmeer Kalakand 500g

Keep stirring it until it thickens. Let it become a bit browned up on a low heat only. It so happens as the Sugar caramelises. Add a teaspoon of Ghee and slivered Almonds and Pistachios as it changes to a lovely brown colour. It usually thickens in no time but even if it has not, no need to worry, as it thickens and solidifies once cooled.